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Monthly Archives: July 2007

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What is Ayurveda?

Ayurveda is the science of life, a 5,000-year-old traditional holistic system of well-being from India. ‘ayur’ means ‘of life’ and Veda’ means ‘knowledge’. Ayurveda is the knowledge of longevity which offers healing, rejuvenation and self-realization through balanced food, herbs, yoga,… Continue reading

Tulsi: Holy Basil


Tulsi, or Holy Basil is an herbal remedy used for a lot of common ailments. Here’s a list of some medicinal uses of tulsi, from Healthlibrary:

Vedic Organic Vision

To be a vehicle of consciousness in the global market by creating a holistic sustainable business modality, which inspires, promotes and supports well-being and respect for all beings and for Mother Nature.

To be a trustworthy and innovative global Vedic… Continue reading


Whole-wheat pastry flour, potatoes, peas, cardamom, black pepper and corriander, fried in vegetable oil or ghee. 

Lotus-Root Koftas

Fresh lotus root, chick-pea flour, green chiles, garam masala, turmeric, corriander, garlic, tomatoes

Mixed-Vegetable Pakoras

Chick-pea flour, mixed vegetables, corriander, cumin seed, ginger, black pepper, fenugreek (methi), asofoetida,  fried in vegetable oil or ghee. 

Potato Kachoris

Whole-wheat flour, salt, oregano, asofoetida, potatoes, ground cumin, fennel, anise seed, corriander, ginger, garam masala, fried in vegetable oil or ghee. 

California Salad

Mixed greens, tomato, olive, artichoke, mushroom, cucumber, carrot, beet, tulsi. 

Cucumber Salad

Cucumber, dill, cumin, black pepper, garlic, sour cream. 

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