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Monthly Archives: July 2007

Dressings

Olive oil, dill, lemon, black pepper and honey.  

Tahini (sesame, lemon, garlic, salt, olive oil, black pepper)  

Vinagrette 

Masoor Dal

Masoor dal, onion, garlic, mustard seed, fried in vegetable oil or ghee. 

Toor Dal

Tur dal, onion, garlic, curry leaf, mustard seed, red chile, asofoetida, salt, fried in vegetable oil or ghee. 

Moong Dal and Spinach

Spinach, moong dal, turmeric, corriander, cumin seed, cardamom, asofoetida, fried in vegetable oil or ghee. 

Split Moong Dal with Masala

Moong dal, turmeric, corriander, salt, cardamom, bay leaf, black pepper, saffron, extra virgin olive oil, cumin seed.