Monthly Archives: July 2007
Baked and sautéed with roasted sesame, Himalayan salt, tulsi.
Olive oil, dill, lemon, black pepper and honey.
Tahini (sesame, lemon, garlic, salt, olive oil, black pepper)
Masoor dal, onion, garlic, mustard seed, fried in vegetable oil or ghee.
Tur dal, onion, garlic, curry leaf, mustard seed, red chile, asofoetida, salt, fried in vegetable oil or ghee.
Spinach, moong dal, turmeric, corriander, cumin seed, cardamom, asofoetida, fried in vegetable oil or ghee.
Moong dal, turmeric, corriander, salt, cardamom, bay leaf, black pepper, saffron, extra virgin olive oil, cumin seed.
Black beans, onion, garlic, tomato, asofoetida, cumin seed, oregano, salt, ghee.
Kidney beans, ghee, garlic, onion, cumin seed, garam masala, cilantro garnish.