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Appetizers

Samosas

Whole-wheat pastry flour, potatoes, peas, cardamom, black pepper and corriander, fried in vegetable oil or ghee. 

Lotus-Root Koftas

Fresh lotus root, chick-pea flour, green chiles, garam masala, turmeric, corriander, garlic, tomatoes

Mixed-Vegetable Pakoras

Chick-pea flour, mixed vegetables, corriander, cumin seed, ginger, black pepper, fenugreek (methi), asofoetida,  fried in vegetable oil or ghee. 

Potato Kachoris

Whole-wheat flour, salt, oregano, asofoetida, potatoes, ground cumin, fennel, anise seed, corriander, ginger, garam masala, fried in vegetable oil or ghee.