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Dals

Masoor Dal

Masoor dal, onion, garlic, mustard seed, fried in vegetable oil or ghee. 

Toor Dal

Tur dal, onion, garlic, curry leaf, mustard seed, red chile, asofoetida, salt, fried in vegetable oil or ghee. 

Moong Dal and Spinach

Spinach, moong dal, turmeric, corriander, cumin seed, cardamom, asofoetida, fried in vegetable oil or ghee. 

Split Moong Dal with Masala

Moong dal, turmeric, corriander, salt, cardamom, bay leaf, black pepper, saffron, extra virgin olive oil, cumin seed.